Directions:
- Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
- Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
- Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.98 Kcal (3395 kJ) | ||
| Calories from fat | 483.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.68g | 83% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 16.1mg | 1% | |
| Potassium | 189.58mg | 4% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 37.32g | 149% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.57 Kcal (1849 kJ) | ||
| Calories from fat | 263.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 83% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 36% | |
| Sodium | 8.77mg | 1% | |
| Potassium | 103.23mg | 4% | |
| Total Carbs | 40.72g | 25% | |
| Sugars | 20.32g | 149% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 4.6g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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