In a Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add the veal and sear on all sides. Remove the veal to a plate and set aside.
Add the remaining butter and melt. Add the carrots, leeks, celery, and pearl onions, and cook, stirring, until soft, 3 minutes. Add the flour, garlic, salt, and pepper, and cook, stirring, for 30 seconds.
Add the stock, wine, reserved meat, and bouquet garni and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the meat is tender, 1 to 1 1/2 hours. Discard the bouquet garni and add the mushrooms. Cook for 15 minutes, or until the mushrooms are cooked through and tender. Add the lemon juice, cream, and herbs.
Pour the sauce over the meat and vegetables and sprinkle with the parsley. Serve hot over wild rice mixture.
Bouquet Garni:
Wrap in cheesecloth and tie closed with kitchen string

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1614.31 Kcal (6759 kJ)
Calories from fat	1250.56 Kcal
		% Daily Value*
Total Fat	138.95g	214%
Cholesterol	263.42mg	88%
Sodium	1303.24mg	54%
Potassium	1438.18mg	31%
Total Carbs	49.66g	17%
Sugars	17.68g	71%
Dietary Fiber	8.13g	33%
Protein	34.24g	68%
Vitamin C	33.3mg	56%
Vitamin A	0.4mg	15%
Iron	2.3mg	13%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	182.11 Kcal (762 kJ)
Calories from fat	141.07 Kcal
		% Daily Value*
Total Fat	15.67g	214%
Cholesterol	29.72mg	88%
Sodium	147.02mg	54%
Potassium	162.24mg	31%
Total Carbs	5.6g	17%
Sugars	1.99g	71%
Dietary Fiber	0.92g	33%
Protein	3.86g	68%
Vitamin C	3.8mg	56%
Vitamin A	0.1mg	15%
Iron	0.3mg	13%
Calcium	18.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.1

Points
44

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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