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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. âItâs a dish my Mom used to make when I was still living at home,â Simone recalls. âThe sweetness of the apple mixture makes such a nice complement to the savory stuffing and chops.âSimone Greene, Winchester, Virginia Ingredients:
1 package (6 ounces) chicken stuffing mix |
4 boneless pork loin chops (6 ounces each) |
1 tablespoon butter |
4 medium apples, peeled and cut into wedges |
1/2 cup packed brown sugar |
1/4 cup water |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
Directions:
1. Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned.
2. Stir in the apples, brown sugar, water and salt. Top with meat with stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
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