Directions:
- Preheat the oven to 425°. Grease four 6-ounce custard cups, then coat with sugar; place on a baking sheet. In a medium bowl, microwave the butter and chocolate at medium power for 2 minutes; stir until smooth.
- In a medium bowl, whisk together the eggs, egg yolks and sugar until foamy. Whisk in the chocolate mixture, then the flour. Fill the prepared custard cups two-thirds full with the batter. Bake until the edges are puffy, 13 to 15 minutes.
- Meanwhile, in a medium bowl, microwave the heavy cream at high power for 30 seconds. Stir in the marshmallow cream until smooth.
- Carefully invert the cakes onto plates and drizzle the marshmallow sauce on the side. Top with the graham cracker crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.97 Kcal (4505 kJ) | ||
| Calories from fat | 556.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.85g | 95% | |
|---|---|---|---|
| Cholesterol | 267.24mg | 89% | |
| Sodium | 614.44mg | 26% | |
| Potassium | 231.92mg | 5% | |
| Total Carbs | 118.97g | 40% | |
| Sugars | 56.89g | 228% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 95% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 89% | |
| Sodium | 229.62mg | 26% | |
| Potassium | 86.67mg | 5% | |
| Total Carbs | 44.46g | 40% | |
| Sugars | 21.26g | 228% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 5.46g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 25% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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