S'mores Ice Cream Parfait Recipe

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S'mores Ice Cream Parfait
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Ingredients
8
Count
Nutrition
3196
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven broiler. Line a baking sheet with parchment and use a tablespoon of butter to grease the parchment. Spoon the Fluff onto the parchment. Wet your hands and pat out the Fluff into a thin layer that nearly covers the baking sheet.
  2. Place the Fluff under the broiler (about 6 inches from the flame) and toast all over; keeping a close eye on Fluff so that it doesn't burn. Remove the baking sheet from the oven. Using a spatula, turn in the sides of the Fluff, folding it like a letter, to expose the un-toasted portions. Add mini-marshmallows to empty spaces on sheet. Place under the broiler and toast all over, again. If you prefer more toasty-brown marshmallow than white, repeat as many times as you'd like. Remove from the oven and let cool completely.
  3. Put the graham crackers in a sturdy plastic bag, and crush the crackers into coarse crumbs.
  4. Set out the ice cream for 10 minutes. Place it in the bowl of a mixer fitted with a paddle attachment. With the mixer on low, mash the ice cream to loosen it a bit. Add the toasted Fluff and mix until just blended but not broken down - you want there to be chewy bits. If you don't have a mixer, use a firm spatula and mix the Fluff in by hand. Refreeze in a baking dish for at least 20 minutes. Reserve toasted mini-marshmallows.
  5. Combine remaining 1/2 cup of butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth, about 5-7 minutes. Remove from heat.
  6. To serve, sprinkle 1/3 of the graham cracker crumbs evenly among 8 parfait glasses, or any other type of tall glass. Top with a small scoop of ice cream, then drizzle generously with chocolate, which will harden upon contact with the cold ice cream. Continue layering in this order, ending with chocolate. Top with several of the mini-marshmallows, and serve the extra chocolate on the side for guests to top their parfaits as they wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3196.13 Kcal (13382 kJ)
Calories from fat 1365.73 Kcal
% Daily Value*
Total Fat 151.75g 233%
Cholesterol 178.77mg 60%
Sodium 1911.34mg 80%
Potassium 1099.52mg 23%
Total Carbs 435.9g 145%
Sugars 186.88g 748%
Dietary Fiber 7.86g 31%
Protein 31.6g 63%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 11%
Iron 10.6mg 59%
Calcium 496.3mg 50%
Amount Per 100 g
Calories 384.38 Kcal (1609 kJ)
Calories from fat 164.25 Kcal
% Daily Value*
Total Fat 18.25g 233%
Cholesterol 21.5mg 60%
Sodium 229.86mg 80%
Potassium 132.23mg 23%
Total Carbs 52.42g 145%
Sugars 22.47g 748%
Dietary Fiber 0.94g 31%
Protein 3.8g 63%
Vitamin C 0.3mg 5%
Iron 1.3mg 59%
Calcium 59.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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