S'mores Dark Chocolate Puddings Recipe

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S'mores Dark Chocolate Puddings
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Ingredients
21
Count
Nutrition
1432
Calories
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Ingredients:

Directions:

  1. For graham cracker crumb layer: Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Combine all ingredients in processor. Using on/off turns, blend until coarse crumbs form. Spread crumbs out on prepared baking sheet (if necessary, break up any large pieces with fingertips). Bake until crumbs are crisp, stirring once, about 10 minutes. Cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
  2. For puddings: Whisk sugar, cornstarch, cocoa powder, espresso powder, and salt in heavy medium saucepan. Add egg yolks and whisk to blend (mixture will resemble wet sand). Gradually whisk in milk, then cream. Whisk constantly over medium heat until mixture comes to boil, then boil 30 seconds. Remove from heat. Add chocolate, whiskey, butter, and vanilla; whisk until chocolate and butter melt and mixture is smooth. Let pudding cool slightly, whisking occasionally, about 10 minutes.
  3. Spoon 1/3 cup pudding into each of six 1-cup glasses; spread evenly. Sprinkle each with graham cracker crumbs, dividing equally. Top each with 1/3 cup pudding, spreading evenly. Cover each with plastic wrap, pressing plastic directly onto pudding. Chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  4. For marshmallow topping: Blend all ingredients in large bowl of stand mixer fitted with whisk attachment. Set mixer bowl with egg white mixture over saucepan of simmering water. Using hand whisk, whisk mixture constantly until instant-read thermometer inserted into mixture registers 160°F, about 6 minutes. Attach mixer bowl with egg white mixture to stand mixer again and beat on high speed until marshmallow topping forms stiff peaks, 6 to 8 minutes.
  5. Top each pudding with 2 large spoonfuls of marshmallow topping, covering top completely and creating peaks, if desired. DO AHEAD: Can be made 2 hours ahead. Chill.
  6. Using kitchen butane torch, lightly toast marshmallow topping until golden in spots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1431.67 Kcal (5994 kJ)
Calories from fat 702.5 Kcal
% Daily Value*
Total Fat 78.06g 120%
Cholesterol 200.83mg 67%
Sodium 822.42mg 34%
Potassium 393.8mg 8%
Total Carbs 171.48g 57%
Sugars 97.55g 390%
Dietary Fiber 3.97g 16%
Protein 15.89g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 5.1mg 28%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 344.5 Kcal (1442 kJ)
Calories from fat 169.04 Kcal
% Daily Value*
Total Fat 18.78g 120%
Cholesterol 48.33mg 67%
Sodium 197.9mg 34%
Potassium 94.76mg 8%
Total Carbs 41.26g 57%
Sugars 23.47g 390%
Dietary Fiber 0.95g 16%
Protein 3.82g 32%
Vitamin A 0.1mg 13%
Iron 1.2mg 28%
Calcium 52mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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