Smooth 'n' Creamy Frosting Recipe

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Smooth 'n' Creamy Frosting
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Ingredients
4
Count
Nutrition
42
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the pudding mix, sugar and the milk in a small bowl.
  2. Beat at lowest speed of an electric mixer until well blended, about 1 minute.
  3. Fold in the whipped topping. Spread on the cake at once.
  4. Makes about 4 cups or enough for two 8 layers.
  5. NOTE: Store the frosted cake in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.92 Kcal (176 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 3.03mg 1%
Sodium 43.47mg 2%
Potassium 34.52mg 1%
Total Carbs 8.22g 3%
Sugars 8.05g 32%
Protein 0.66g 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 139.41 Kcal (584 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 1%
Cholesterol 10.08mg 1%
Sodium 144.56mg 2%
Potassium 114.81mg 1%
Total Carbs 27.33g 3%
Sugars 26.77g 32%
Protein 2.19g 1%
Vitamin C 0.1mg 0%
Calcium 89.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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