Smooth 'n' Creamy Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Nothing could be more simple and quick. My sister's office strikes again! Recipe so old the paper is no longer white, but a beige color. Ingredients:
1 (3 ounce) package vanilla flavor instant pudding and pie filling mix (4-serving size) |
1/4 cup confectioners' sugar |
1 cup cold milk |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Combine the pudding mix, sugar and the milk in a small bowl.
2. Beat at lowest speed of an electric mixer until well blended, about 1 minute.
3. Fold in the whipped topping. Spread on the cake at once.
4. Makes about 4 cups or enough for two 8 layers.
5. NOTE: Store the frosted cake in the refrigerator.
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