Directions:
- Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 27.5mg | 1% | |
| Potassium | 99.56mg | 2% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39 Kcal (163 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 1% | |
| Sodium | 13.41mg | 1% | |
| Potassium | 48.55mg | 2% | |
| Total Carbs | 8.08g | 6% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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