Smoky Spanish Rice (Sandra Lee) |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups converted long-grain rice (recommended: uncle ben's) |
1 (15-ounce) can diced tomatoes (recommended: hunt's) |
1 (4-ounce) can diced green chiles (recommended: ortega) |
2 tablespoons chipotle taco seasoning (recommended: ortega) |
3 1/3 cups water |
Directions:
1. Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.
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