Microwave onion, chili powder, chipotles, oil, garlic, jalapeno, tomato paste, and cumin in a bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to slow cooker.
Stir tomato sauce, sugar, and liquid smoke into slow cooker.
Season beef with salt and pepper, add to slow cooker, and coat evenly with sauce mixture.
Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
Transfer beef to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm.
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
Toss shredded beef with 1 cup braising liquid; add more liquid as needed to keep meat moist and flavorful.
Season with salt and pepper to taste.
**Filling can be refrigerated in airtight container for up to 3 days or frozen for up to 1 month.
If frozen, let filling thaw completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.37 Kcal (613 kJ)
Calories from fat	81.87 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	2.22mg	1%
Sodium	451.91mg	19%
Potassium	404.39mg	9%
Total Carbs	17.25g	6%
Sugars	6.12g	24%
Dietary Fiber	6.36g	25%
Protein	3.18g	6%
Vitamin C	11mg	18%
Vitamin A	0.1mg	4%
Iron	4mg	22%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	137.75 Kcal (577 kJ)
Calories from fat	77.05 Kcal
		% Daily Value*
Total Fat	8.56g	14%
Cholesterol	2.09mg	1%
Sodium	425.31mg	19%
Potassium	380.59mg	9%
Total Carbs	16.24g	6%
Sugars	5.76g	24%
Dietary Fiber	5.99g	25%
Protein	2.99g	6%
Vitamin C	10.4mg	18%
Vitamin A	0.1mg	4%
Iron	3.7mg	22%
Calcium	73.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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