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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This salad is delicious warm but equally good cold! Serve with steamed fish if you like. Ingredients:
1 1/2 lbs new potatoes, halved |
3 teaspoons mustard seeds, crushed |
1/2 teaspoon smoked paprika |
4 tablespoons mayonnaise (low-fat if you prefer) |
1 lemon, zest and juice |
3 eggs, hard boiled, peeled and sliced |
2 teaspoons dill, chopped |
salt and pepper |
Directions:
1. Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.
2. Meanwhile, mix together the crushed mustard seeds with the paprika, mayonnaise, lemon zest and juice in a small bowl.
3. Put the cooked potatoes into a large serving bowl and add the sliced eggs.
4. Stir through the dressing and season with salt and pepper.
5. Sprinkle over the chopped dill to serve.
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