Main
Recipes
Smoky Potato and Corn Salad with Chipotle Mayonnaise Recipe

Smoky Potato and Corn Salad with Chipotle Mayonnaise Recipe

Posted by

Rate It!

Smoky Potato and Corn Salad with Chipotle Mayonnaise

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large red bell pepper
2 tbsp olive oil
1 1/2 lb large red potatoes , scrubbed and sliced 1/4-inch thick
2 tbsp white wine vinegar
3 ears corn, shucked
1/4 cup plain yogurt
1/2 cup mayonnaise
1 canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 tsp adobo sauce
2 tbsp chopped cilantro
kosher salt

Directions:

Rub the pepper with a little of the oil and grill it on the rack about 5 to 6 inches from the heat source, turning frequently, until it is charred on all sides, about 10 to 15 minutes. Transfer it to a bowl and cover the bowl with plastic wrap. When cool enough to handle, peel the pepper and remove the seeds, Chop the pepper and set aside. Let the grill fire cool to medium heat.
Toss the potatoes with 1 tablespoon of the oil and salt to taste and arrange in one layer on the rack. Grill, turning frequently, until browned and tender, 15 to 25 minutes. Transfer the potatoes to a large bowl and while still hot, toss with the vinegar. Rub the corn with the remaining oil, season with salt and grill, turning frequently, until the corn is lightly golden on all sides, 10 to 15 minutes. Cut the corn off the cob and add to the bowl with the potatoes. In a small bowl whisk together the yogurt, mayonnaise, chipotle, adobo sauce, and salt, to taste. Add the chipotle mayonnaise, red pepper, and cilantro to the potato salad and toss gently.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1775.68 Kcal (7434 kJ)
Calories from fat	1035.57 Kcal
		% Daily Value*
Total Fat	115.06g	177%
Cholesterol	54.16mg	18%
Sodium	899.59mg	37%
Potassium	4085.54mg	87%
Total Carbs	170.34g	57%
Sugars	24.68g	99%
Dietary Fiber	23.21g	93%
Protein	24.66g	49%
Vitamin C	199.7mg	333%
Vitamin A	3mg	99%
Iron	59.8mg	332%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	133.66 Kcal (560 kJ)
Calories from fat	77.95 Kcal
		% Daily Value*
Total Fat	8.66g	177%
Cholesterol	4.08mg	18%
Sodium	67.71mg	37%
Potassium	307.52mg	87%
Total Carbs	12.82g	57%
Sugars	1.86g	99%
Dietary Fiber	1.75g	93%
Protein	1.86g	49%
Vitamin C	15mg	333%
Vitamin A	0.2mg	99%
Iron	4.5mg	332%
Calcium	12.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Laura Bush's Southwestern Potato Salad

Red potatoes, Hard-boiled eggs, diced and 7 more..
Irish Tacos

Plain yogurt, Mayonnaise, Lime, juiced and 6 more..
Breakfast Burritos with Green Salsa

Olive oil, Red potatoes , cut into 1/4 inch slices and 9 more..
Sauteed Shrimp Cocktail (Giada De Laurentiis)

Olive oil, Jumbo shrimp, peeled, tail left on, deveined and 8 more..
Fusion Chicken

Olive oil and 10 more..
Fusion Chicken

Olive oil and 10 more..
Gingery Shrimp and Couscous

Olive oil, Yellow onion, finely chopped and 9 more..
Grilled Romaine with Guacamole Dressing

Olive oil, divided, Cayenne , or to taste and 9 more..
Crunchy Asian Noodle Salad

Purple cabbage, finely sliced, Napa cabbage, finely sliced and 18 more..
Grilled Tandoori-Style Lamb Skewers

Cumin powder, Garam masala and 14 more..
DJ's Outdoor Pork Loin with Veggies

Dark brown sugar, Sea salt, Paprika, Ground cumin and 16 more..