Directions:
- Soak wood chips in water for at least 30 minutes.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line.
- Stir together pecans, butter, and salt in a 24- x 12-inch pan. Place on upper food rack; cover with smoker lid.
- Cook 1 hour or until golden, stirring once after 30 minutes.
- NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7253.5 Kcal (30369 kJ) | ||
| Calories from fat | 6868.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 763.12g | 1174% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2347.04mg | 98% | |
| Potassium | 3873.4mg | 82% | |
| Total Carbs | 126.98g | 42% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 81.63g | 327% | |
| Protein | 91.84g | 184% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.2mg | 151% | |
| Calcium | 681.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 706.62 Kcal (2958 kJ) | ||
| Calories from fat | 669.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.34g | 1174% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 81% | |
| Sodium | 228.64mg | 98% | |
| Potassium | 377.34mg | 82% | |
| Total Carbs | 12.37g | 42% | |
| Sugars | 3.53g | 145% | |
| Dietary Fiber | 7.95g | 327% | |
| Protein | 8.95g | 184% | |
| Vitamin C | 0.9mg | 15% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 151% | |
| Calcium | 66.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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