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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
hickory wood chips |
2 pounds pecan halves |
1/2 cup butter or margarine, melted |
1 teaspoon salt |
Directions:
1. Soak wood chips in water for at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line.
4. Stir together pecans, butter, and salt in a 24- x 12-inch pan. Place on upper food rack; cover with smoker lid.
5. Cook 1 hour or until golden, stirring once after 30 minutes.
6. NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.
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