Sea Salt-Roasted Pecans Recipe

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Ingredients

Count

Nutrition

1833

Calories

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Ingredients:

Serving

2 cups pecan halves
3 tbsp unsalted butter, melted
1 1/4 tsp fine sea salt

Directions:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1832.58 Kcal (7673 kJ)
Calories from fat	1731.03 Kcal
		% Daily Value*
Total Fat	192.34g	296%
Cholesterol	45.8mg	15%
Sodium	1458.13mg	61%
Potassium	1008.6mg	21%
Total Carbs	33.12g	11%
Sugars	9.46g	38%
Dietary Fiber	21.29g	85%
Protein	23.87g	48%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	7%
Iron	7.1mg	39%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	700.39 Kcal (2932 kJ)
Calories from fat	661.58 Kcal
		% Daily Value*
Total Fat	73.51g	296%
Cholesterol	17.5mg	15%
Sodium	557.28mg	61%
Potassium	385.48mg	21%
Total Carbs	12.66g	11%
Sugars	3.62g	38%
Dietary Fiber	8.14g	85%
Protein	9.12g	48%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	7%
Iron	2.7mg	39%
Calcium	67.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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