Directions:
- Cook and drain macaroni as directed on box. Return to saucepan; keep warm.
- Meanwhile, heat oven to 375. Spray 13x9 glass baking dish with cooking spray.
- In a 2-quart saucepan, heat cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth.
- Pour sauce over macaroni. Stir in tomatoes and onions.
- Pour into baking dish.
- In small bowl stir together Parmesan cheese and bread crumbs; stir in oil. Sprinkle over top of macaroni mixture.
- Bake 15 to 20 min or until edges are bubbly and top is golden brown.
- Be sure to use whipping cream when making sauce as half-and-half and milk are more likely to curdle when combined with the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 211.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 653.58mg | 27% | |
| Potassium | 247.12mg | 5% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 36% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 21% | |
| Sodium | 411.88mg | 27% | |
| Potassium | 155.73mg | 5% | |
| Total Carbs | 29.86g | 16% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 9.67g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 77.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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