Ingredients:
- 2 poblano chile peppers, chopped
- toppings: shredded cheddar cheese , chopped fresh cilantro , sour cream , lime wedges, baby corn , sliced black olives , chopped red onion, tortilla chips
Directions:
- Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.
- *1 1/2 cups low-sodium chicken broth may be substituted.
- Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.74 Kcal (8021 kJ) | ||
| Calories from fat | 1242.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.06g | 212% | |
|---|---|---|---|
| Cholesterol | 322.84mg | 108% | |
| Sodium | 5080.3mg | 212% | |
| Potassium | 1874.92mg | 40% | |
| Total Carbs | 64.9g | 22% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 101.27g | 203% | |
| Vitamin C | 163.4mg | 272% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 57.5mg | 319% | |
| Calcium | 305mg | 30% | |
| Amount Per 100 g | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 212% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 108% | |
| Sodium | 445.8mg | 212% | |
| Potassium | 164.52mg | 40% | |
| Total Carbs | 5.7g | 22% | |
| Sugars | 2.08g | 95% | |
| Dietary Fiber | 1.09g | 50% | |
| Protein | 8.89g | 203% | |
| Vitamin C | 14.3mg | 272% | |
| Vitamin A | 0.4mg | 162% | |
| Iron | 5mg | 319% | |
| Calcium | 26.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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