Directions:
- In a food processor, grate cheddar cheese. Change to metal blade and puree cheddar, cream cheese, smoked paprika and garlic until smooth.
- Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
- Spread bread slices with a generous teaspoonful of cheese mixture. Arrange on baking sheets.
- Bake in oven preheated to 375F for 8-10 minutes until tops are puffed and edges are toasted.
- These appetizers can be frozen before baking. Arrange in a single layer on a baking sheet and freeze. Transfer to a rigid containers, separating layers with parchment paper and keep frozen for up to one month. Do not defrost before baking for 10-12 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.18 Kcal (2626 kJ) | ||
| Calories from fat | 449.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 1339.25mg | 56% | |
| Potassium | 427.72mg | 9% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.7mg | 37% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 196.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 77% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 45% | |
| Sodium | 586.16mg | 56% | |
| Potassium | 187.2mg | 9% | |
| Total Carbs | 10.17g | 8% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 9.37g | 43% | |
| Vitamin C | 10.8mg | 41% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.9mg | 37% | |
| Calcium | 57.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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