Directions:
- Place almonds in food processor; cover. Process until coarsely chopped.
- Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover.
- Refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.38 Kcal (1228 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 396.88mg | 17% | |
| Potassium | 185.35mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.13 Kcal (1466 kJ) | ||
| Calories from fat | 299.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 43% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 8% | |
| Sodium | 473.66mg | 17% | |
| Potassium | 221.21mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.78g | 9% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 7.99g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 181.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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