Creamy Gorgonzola Dressing Recipe

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Creamy Gorgonzola Dressing
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Ingredients:

  • 1/3 cup plain yogurt
  • 1/3 cup sour cream
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Directions:

  1. In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.83 Kcal (1008 kJ)
Calories from fat 173.79 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 51.78mg 17%
Sodium 959.89mg 40%
Potassium 210.68mg 4%
Total Carbs 3.27g 1%
Sugars 1.56g 6%
Dietary Fiber 0.01g 0%
Protein 13.52g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 20%
Calcium 355.1mg 36%
Amount Per 100 g
Calories 256.42 Kcal (1074 kJ)
Calories from fat 185.05 Kcal
% Daily Value*
Total Fat 20.56g 30%
Cholesterol 55.13mg 17%
Sodium 1022.04mg 40%
Potassium 224.32mg 4%
Total Carbs 3.48g 1%
Sugars 1.66g 6%
Dietary Fiber 0.02g 0%
Protein 14.4g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 20%
Calcium 378.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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