Directions:
- Preheat oven to 400 degrees F.
- Cut the onion and red bell pepper into rough chunks and put in a bowl; mince the jalapenos and add them to the onion and peppers. Drizzle about 1 tablespoon of the extra-virgin olive oil over the vegetables and toss. Add a good pinch of salt and some pepper, toss, and place on 1 side of a rimmed baking sheet.
- Drizzle the peaches with another tablespoon of oil, being sure to coat the cut sides well. Put them, cut side down, on the other side of the baking sheet. Roast the fruit and vegetables until caramelized, about 25 minutes. Using tongs, pull the skin off the peach halves and discard.
- Arrange 2 peach halves on each serving dish, cut side up, on a bed of the roasted vegetables.
- Note: If freestone peaches are not available, split the peaches leaving the pits intact; they can be removed easily after roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.48 Kcal (358 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 2.57mg | 0% | |
| Potassium | 90.14mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.33 Kcal (454 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 11% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 114.25mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 3.16g | 10% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 50.5mg | 66% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 15.9mg | 70% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Guasacaca - Venezuelan Avocado Salsa
Chopped onions, Chopped red bell pepper (1 small) and 11 more.. -
Rachael Ray Chicken Fajita Tortilla Soup
Extra virgin olive oil, Chicken tenders and 14 more.. -
Chicken Fajita Tortilla Soup
Extra virgin olive oil and 17 more.. -
Red-Eye Chili
Extra-virgin olive oil , plus more as needed and 14 more.. -
Turkey Taco Nachos
Extra virgin olive oil, Crushed red pepper flakes, Onion and 15 more.. -
Baked Huevos Rancheros
Extra-virgin olive oil, Onion, finely chopped and 11 more.. -
Grilled Pizza
Red bell peppers, seeded and cut into thick slices and 8 more..
Also Try
-
-
-
Roasted Peaches with Amaretti Crumble
Amaretti cookies (italian macaroons; about 3/4 oz total) and 6 more.. -
-
-
Peach Cobbler With Frozen Peaches
Frozen peaches, Sugar, Cornstarch, Lemon juice, Table salt and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
