Directions:
- Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
- Roast nuts 3-4 minutes; remove and let cool.
- Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
- Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
- Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.29 Kcal (4293 kJ) | ||
| Calories from fat | 598.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.54g | 102% | |
|---|---|---|---|
| Cholesterol | 151.85mg | 51% | |
| Sodium | 3588.18mg | 150% | |
| Potassium | 1743.45mg | 37% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 63.02g | 126% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 6mg | 33% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 102% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 51% | |
| Sodium | 562.12mg | 150% | |
| Potassium | 273.13mg | 37% | |
| Total Carbs | 7.92g | 17% | |
| Sugars | 5.29g | 135% | |
| Dietary Fiber | 2.09g | 53% | |
| Protein | 9.87g | 126% | |
| Vitamin C | 4mg | 43% | |
| Iron | 0.9mg | 33% | |
| Calcium | 35.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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