Smoked Turkey Waldorf Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 4 |
|
Rachael Ray Ingredients:
3 tablespoons honey |
1 tablespoon salt |
1/2 teaspoon cayenne pepper |
2 tablespoons turbinado sugar |
8 ounces walnut halves or 8 ounces walnut pieces |
2 heads endive, chopped |
1 cup packed watercress leaf |
1 1/2 lbs thick-cut smoked turkey (from the deli, cut into 1/2-inch thick cubes) |
1 green apple, cored and chopped |
1/2 lb red seedless grapes, halved |
1/4 lemon |
1/4 cup whipping cream |
1/4 cup mayonnaise |
salt |
fresh ground black pepper |
Directions:
1. Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
2. Roast nuts 3-4 minutes; remove and let cool.
3. Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
4. Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
5. Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.
|
|