Directions:
- Cook macaroni in salted water.
- Cut sausage into 2-inch pieces and simmer in cider in a large saucepan for about 10 minutes. Remove sausage to a plate and cover with foil to keep warm. Discard leftover cider but do not rinse saucepan.
- Add tomatoes with their liquid, tomato paste and seasonings to saucepan and simmer on low heat for 10 minutes.
- In large serving bowl, mix together cooked pasta, sausage and tomato sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.23 Kcal (1366 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1301.19mg | 54% | |
| Potassium | 193.53mg | 4% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 22% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 18% | |
| Sodium | 807.56mg | 54% | |
| Potassium | 120.11mg | 4% | |
| Total Carbs | 22.01g | 12% | |
| Sugars | 3.83g | 25% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 9.12g | 29% | |
| Vitamin C | 8.3mg | 22% | |
| Iron | 1.3mg | 11% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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