Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread Recipe

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Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
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Ingredients
8
Count
Nutrition
103
Calories
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Ingredients:

Directions:

  1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
  2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.46 Kcal (433 kJ)
Calories from fat 97.63 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 7.35mg 2%
Sodium 90.61mg 4%
Potassium 16.37mg 0%
Total Carbs 0.59g 0%
Sugars 0.28g 1%
Dietary Fiber 0.1g 0%
Protein 0.37g 1%
Vitamin C 0.2mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 522.15 Kcal (2186 kJ)
Calories from fat 492.71 Kcal
% Daily Value*
Total Fat 54.75g 17%
Cholesterol 37.09mg 2%
Sodium 457.27mg 4%
Potassium 82.64mg 0%
Total Carbs 2.97g 0%
Sugars 1.4g 1%
Dietary Fiber 0.51g 0%
Protein 1.88g 1%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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