Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1 teaspoon caraway seeds |
1/2 cup mayonnaise |
3 tablespoons sour cream |
1 tablespoon chopped fresh dill |
2 teaspoons cognac |
a side of smoked salmon (about 2 pounds) |
garnish: fresh dill sprigs and lemon wedges |
accompaniment: toasted french bread |
Directions:
1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.
2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. Serve salmon, sliced thin, with mayonnaise and French bread.
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