Directions:
- Cream together the cream cheese, lemon, juice, salt, pepper, and milk.
- Flake apart the smoked salmon and mix into the cheese base along with the capers and red onion. Add a bit more milk to achieve spread consistency that you want. I've also used a bit of a white wine in place of milk to thin out the cream cheese.
- Garnish with some chopped parsley - or even some chopped chives.
- Serve chiled with Triscuits, bagel chips, artisan bread, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.38 Kcal (479 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 202.48mg | 8% | |
| Potassium | 68.29mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 205.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 16% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 11% | |
| Sodium | 451.83mg | 8% | |
| Potassium | 152.38mg | 1% | |
| Total Carbs | 2.93g | 0% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.57g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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