Directions:
- Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
- Lay the slices of salmon over plates.
- Top with the beetroot and a spoonful of the creme fraiche.
- Scatter with the dill.
- Grind over some black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.69 Kcal (560 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 55.37mg | 2% | |
| Potassium | 132.92mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 32.1mg | 179% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 119.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 17% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 4% | |
| Sodium | 65.69mg | 2% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 4.29g | 14% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 2.92g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 38.1mg | 179% | |
| Calcium | 45.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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