Smoked Salmon With Beetroot & Vodka Creme Fraiche |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. Ingredients:
8 1/2 ounces creme fraiche |
3 teaspoons vodka |
2 teaspoons horseradish sauce |
6 slices smoked salmon |
8 1/2 ounces beetroots, cooked (not in vinegar) |
dill sprigs, torn, to serve |
Directions:
1. Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
2. Lay the slices of salmon over plates.
3. Top with the beetroot and a spoonful of the creme fraiche.
4. Scatter with the dill.
5. Grind over some black pepper and serve.
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