Directions:
- Put the cream cheese and heavy cream in a small mixing bowl and blend with a rubber spatula until smooth. Fold in the dill, lemon zest, salt and pepper until evenly combined.
- Using a butter knife or offset spatula, spread the dill cream cheese on 1 side of each pumpernickel slice. Put a slice of smoked salmon on 12 of the pumpernickel slices. Top each sandwich with remaining bread. Arrange on a serving platter and serve immediately.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 659.4mg | 27% | |
| Potassium | 163.55mg | 3% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 15% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 9% | |
| Sodium | 745.4mg | 27% | |
| Potassium | 184.88mg | 3% | |
| Total Carbs | 29.24g | 9% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 4.15g | 15% | |
| Protein | 9.53g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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