Smoked Salmon Tea Sandwich (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
8 ounces cream cheese, softened to room temperature |
2 tablespoons heavy cream |
1/4 cup chopped fresh dill |
1/2 teaspoon finely grated lemon zest |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
24 slices mini pumpernickel bread |
6 slices ( about 4 ounces) smoked salmon, halved |
Directions:
1. Put the cream cheese and heavy cream in a small mixing bowl and blend with a rubber spatula until smooth. Fold in the dill, lemon zest, salt and pepper until evenly combined.
2. Using a butter knife or offset spatula, spread the dill cream cheese on 1 side of each pumpernickel slice. Put a slice of smoked salmon on 12 of the pumpernickel slices. Top each sandwich with remaining bread. Arrange on a serving platter and serve immediately.
3. Copyright 2009, Television Food Network, G.P., All Rights Reserved
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