Directions:
- Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- Mix red onions, sugar, and vinegar in another medium bowl.
- Let stand 10 minutes.
- Spread each bread slice with about 1 tablespoon cheese mixture to cover.
- Divide salmon among 16 bread slices.
- Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
- Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
- Cut each sandwich diagonally into quarters.
- (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.01 Kcal (1934 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 429.54mg | 18% | |
| Potassium | 179.63mg | 4% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 21% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 14% | |
| Sodium | 204.22mg | 18% | |
| Potassium | 85.4mg | 4% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 2.19g | 18% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.81g | 20% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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