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Smoked Salmon Quiche with Crispy Potato Crust (Emeril Lagasse) Recipe

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4.7 (3 Votes)
Smoked Salmon Quiche with Crispy Potato Crust (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
357
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Lightly grease a 9-inch deep-dish glass pie plate.
  2. In a bowl, combine the potatoes, 1 tablespoon of the melted butter and Essence, and toss to combine. Add the Parmesan and toss to combine. Press the potato mixture into the prepared pie plate, spreading to evenly cover the bottom and up the sides. Bake until the potatoes are golden brown, 25 to 30 minutes. Remove from the oven and cool on a wire rack.
  3. Reduce the oven to 350 degrees F.
  4. Pour the remaining tablespoon of butter into a small skillet over medium heat. Add the leeks and saute until softened, about 4 minutes. Add the garlic and cook for 30 seconds. Remove from the heat.
  5. Place the cream cheese in a large bowl and using a wooden spoon, stir in the leeks and lemon juice. Add the eggs, 1 at a time, stirring just until combined. Add the cream, salmon, dill, salt, and pepper and mix well.
  6. Pour the cream cheese-salmon mixture into the cooled potato crust and bake for about 30 minutes, until golden and the batter is set. Cool quiche for 20 minutes before serving. Serve warm or chilled.
  7. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  8. 2 1/2 tablespoons paprika
  9. 2 tablespoons salt
  10. 2 tablespoons garlic powder
  11. 1 tablespoon black pepper
  12. 1 tablespoon onion powder
  13. 1 tablespoon cayenne pepper
  14. 1 tablespoon dried oregano
  15. 1 tablespoon dried thyme
  16. Combine all ingredients thoroughly.
  17. Yield: 2/3 cup
  18. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
  19. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.37 Kcal (1496 kJ)
Calories from fat 200.19 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 150.39mg 50%
Sodium 577.51mg 24%
Potassium 520.07mg 11%
Total Carbs 26.38g 9%
Sugars 9.86g 39%
Dietary Fiber 2.28g 9%
Protein 13.4g 27%
Vitamin C 11.5mg 19%
Vitamin A 1mg 33%
Iron 2.1mg 11%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 93.77 Kcal
% Daily Value*
Total Fat 10.42g 34%
Cholesterol 70.45mg 50%
Sodium 270.52mg 24%
Potassium 243.61mg 11%
Total Carbs 12.36g 9%
Sugars 4.62g 39%
Dietary Fiber 1.07g 9%
Protein 6.28g 27%
Vitamin C 5.4mg 19%
Vitamin A 0.5mg 33%
Iron 1mg 11%
Calcium 64.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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