Directions:
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment paper, and lightly grease with butter.
- Place 1 phyllo sheet on a work surface and brush with melted butter. Top with a second sheet and brush with butter. Continue layering until all 6 sheets have been buttered, buttering the top sheet. Cut the phyllo stack to make 12 equal stacks, about 4 1/2-inch by 2-inch each. Place on the prepared sheet and bake until golden, turning the sheet halfway through baking, about 6 to 8 minutes. Transfer the baked phyllo to a cooling rack.
- Place 1 phyllo stack on a plate and top with 1 slice of salmon. Spoon 1 tablespoon of lemon creme fraiche on top and sprinkle with onion. Top with another phyllo rectangle, salmon, creme fraiche, and onion. Continue the process, ending with 3 layers in all. Top each stack with 2 tablespoons of salmon caviar.
- Place the greens in a large bowl. In a small bowl whisk together the remaining lemon juice and Dijon mustard. Slowly add the oil in a thin stream, whisking to emulsify. Season with the salt. Toss the greens with the dressing. Arrange the greens around the outer edges of the napoleons and serve.
- Lemon Creme Fraiche:
- Combine all the ingredients. Refrigerate until ready to use.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.15 Kcal (3451 kJ) | ||
| Calories from fat | 625.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 283.5mg | 94% | |
| Sodium | 1303.16mg | 54% | |
| Potassium | 165.28mg | 4% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 107% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 94% | |
| Sodium | 437.88mg | 54% | |
| Potassium | 55.54mg | 4% | |
| Total Carbs | 8.32g | 8% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 8.39g | 50% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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