Directions:
- Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around each egg, gathering edges together and securing with a rubber band or string.
- Holding tied end, squeeze drops of food colorings in random patterns on wrapped eggs. Repeat with other colors. Unwrap carefully; place in an egg carton to dry completely. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.39 Kcal (328 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 62.1mg | 3% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.5g | 2% | |
| Protein | 6.5g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.64 Kcal (597 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 8% | |
|---|---|---|---|
| Cholesterol | 339.35mg | 62% | |
| Sodium | 112.99mg | 3% | |
| Potassium | 114.81mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.91g | 2% | |
| Protein | 11.83g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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