Directions:
- Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
- Arrange all ingredients so that you have two equal amounts (for the two rolls).
- On each lavosh, spread the sour cream mixture.
- Then add salmon, cucumber, onion, chives and watercress.
- Tightly roll up each lavosh and wrap in Saran wrap.
- Chill for 2-4 hours.
- Just before serving, unwrap and slice into 1 thick rounds on the diagonal.
- Arrange on a platter, garnish with more watercress.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.93 Kcal (841 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 793.71mg | 33% | |
| Potassium | 232.54mg | 5% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 19% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 14% | |
| Sodium | 623.64mg | 33% | |
| Potassium | 182.71mg | 5% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 12.5g | 32% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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