Smoked Salmon Crostini

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

This elegant appetizer features toasted baguette slices topped with smoked salmon, fresh herbs, and creamy cheese spread.

Ingredients:

1/2 cup chopped fennel bulb

1/4 cup chopped green onions

1 tablespoon extravirgin olive oil

2 teaspoons chopped fresh dill

1 teaspoon grated lemon rind

1 1/2 tablespoons fresh lemon juice

1 teaspoon freshly ground black pepper

3/4 pound cold-smoked salmon, cut into thin strips

48 (1/2-inch-thick) slices french bread baguette, toasted (about 1 1/2 pounds)

1/2 cup light garlic-and-herbs spreadable cheese (such as alouette light)

fresh dill sprigs (optional)

Directions:

1. Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired.

By RecipeOfHealth.com