Smoked Salmon & Caviar Canapes Recipe

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Ingredients:

Serving

Directions:

Prreheat oven to 180°C.
Hard boil eggs. Cool and remove shells.
Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.14 Kcal (788 kJ)
Calories from fat	60.96 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	160.38mg	53%
Sodium	521.48mg	22%
Potassium	106.32mg	2%
Total Carbs	18.86g	6%
Sugars	2.18g	9%
Dietary Fiber	3.79g	15%
Protein	13.01g	26%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	303.8mg	30%

Amount Per 100 g
Calories	202.41 Kcal (847 kJ)
Calories from fat	65.59 Kcal
		% Daily Value*
Total Fat	7.29g	10%
Cholesterol	172.54mg	53%
Sodium	561.03mg	22%
Potassium	114.38mg	2%
Total Carbs	20.29g	6%
Sugars	2.34g	9%
Dietary Fiber	4.07g	15%
Protein	14g	26%
Vitamin C	0.2mg	0%
Iron	2.9mg	15%
Calcium	326.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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