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Smoked Salmon and Crisp Potato-Wich, American Caviar (Emeril Lagasse) Recipe

Smoked Salmon and Crisp Potato-Wich, American Caviar (Emeril Lagasse) Recipe

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Smoked Salmon and Crisp Potato-Wich, American Caviar (Emeril Lagasse)

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Ingredients:

Serving

32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter
1 cup clarified butter, divided
4 oz smoked salmon , sliced thin on a long bias
1 cup whipped creme fraiche
4 oz american sturgeon caviar
1 red pearl onion, peeled and shaved thin
4 fresh dill sprigs

Directions:

Dry the potato slices a bit by pressing between a kitchen towel.
Heat an 8-inch saute pan with 1/4 cup of the clarified butter until just before smoking. Start adding the potatoes in a circular, overlapping patter, making 2 layers. When the bottom layer has browned nicely, carefully flip and cook the topside, adding more clarified butter, as needed. Remove when lightly golden to a tray lined with a few layers of paper towel and season. Repeat.
Layer the salmon in-between the 2 potato crips with creme fraiche, caviar, red pearl onion shavings and dill sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5827.16 Kcal (24397 kJ)
Calories from fat	2148.98 Kcal
		% Daily Value*
Total Fat	238.78g	367%
Cholesterol	631.76mg	211%
Sodium	3186.15mg	133%
Potassium	14395.87mg	306%
Total Carbs	841.96g	281%
Sugars	170.8g	683%
Dietary Fiber	127.02g	508%
Protein	104.72g	209%
Vitamin C	91.6mg	153%
Vitamin A	41.6mg	1387%
Iron	42.8mg	238%
Calcium	1287.4mg	129%

Amount Per 100 g
Calories	126.11 Kcal (528 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	367%
Cholesterol	13.67mg	211%
Sodium	68.95mg	133%
Potassium	311.55mg	306%
Total Carbs	18.22g	281%
Sugars	3.7g	683%
Dietary Fiber	2.75g	508%
Protein	2.27g	209%
Vitamin C	2mg	153%
Vitamin A	0.9mg	1387%
Iron	0.9mg	238%
Calcium	27.9mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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