Directions:
- Place 16 sheet of plastic wrap on a clean workspace. Arrange salmon sliced, overlapping slightly, to make a 13 x 9 rectangle. Trim edges if necessary.
- Stir cream cheese in a small bowl to make spreading easier. Carefully spread over salmon, leaving a 1/4 border on the long sides. Sprinkle capers and lemon zest evenly over salmon and sprinkle lightly with pepper.
- Using plastic wrap to help, lift one long end of salmon and roll (without plastic) to form a 13 long cylinder. Wrap tightly in plastic wrap and freeze for 15 minutes.
- When firm, remove plastic and slice salmon crosswise in 24 1/2 thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.01 Kcal (2751 kJ) | ||
| Calories from fat | 430.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 74% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 2617.35mg | 109% | |
| Potassium | 560.04mg | 12% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 47.95g | 96% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 119.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 74% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 59% | |
| Sodium | 727.58mg | 109% | |
| Potassium | 155.68mg | 12% | |
| Total Carbs | 1.5g | 2% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 13.33g | 96% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 15% | |
| Calcium | 39.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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