Smoked Salmon Cream Cheese Rolls Recipe

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Smoked Salmon Cream Cheese Rolls
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Ingredients:

Directions:

  1. Mix cream cheese and capers in a small bowl.
  2. Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.
  3. Cut rolls into 16 1/2 inch slices.
  4. Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.
  5. Garnish with lemon wedges and serve with bagels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.32 Kcal (3439 kJ)
Calories from fat 135.14 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 88.1mg 29%
Sodium 1542.78mg 64%
Potassium 1779.45mg 38%
Total Carbs 131.43g 44%
Sugars 7.11g 28%
Dietary Fiber 16.85g 67%
Protein 36.25g 72%
Vitamin C 27.3mg 46%
Iron 15mg 83%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 91.56 Kcal (383 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 23%
Cholesterol 9.82mg 29%
Sodium 172mg 64%
Potassium 198.38mg 38%
Total Carbs 14.65g 44%
Sugars 0.79g 28%
Dietary Fiber 1.88g 67%
Protein 4.04g 72%
Vitamin C 3mg 46%
Iron 1.7mg 83%
Calcium 29.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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