Smoked Salmon Recipe

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Ingredients:

Serving

4 slices bacon, chopped
1/2 lb smoked salmon
1/2 lb smoked oysters
6 egg yolks
2 1/2 tsp water
1 cup vegetable oil
2 1/2 tbsp lemon juice
1 bunch watercress

Directions:

Fry the chopped bacon bits until crisp. Drain and set aside.
Slice the salmon thinly and roll into tight fingers. Arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice). In a blender or food processor, beat the egg yolks and water.
With the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy. Blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture. Puree until very, very smooth. Pour the watercress cream into a bowl.
To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.35 Kcal (3472 kJ)
Calories from fat	696.62 Kcal
		% Daily Value*
Total Fat	77.4g	119%
Cholesterol	322.96mg	108%
Sodium	808.95mg	34%
Potassium	399.32mg	8%
Total Carbs	1.61g	1%
Sugars	0.29g	1%
Dietary Fiber	0.01g	0%
Protein	35.47g	71%
Vitamin C	4mg	7%
Iron	5.3mg	29%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	301.46 Kcal (1262 kJ)
Calories from fat	253.21 Kcal
		% Daily Value*
Total Fat	28.13g	119%
Cholesterol	117.39mg	108%
Sodium	294.04mg	34%
Potassium	145.15mg	8%
Total Carbs	0.59g	1%
Sugars	0.1g	1%
Dietary Fiber	0g	0%
Protein	12.89g	71%
Vitamin C	1.4mg	7%
Iron	1.9mg	29%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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