Smoked Pork Butt Recipe

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Smoked Pork Butt
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Ingredients
2
Count
Nutrition
3306
Calories
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Ingredients:

Directions:

  1. Trim pork roast. Rinse and pat dry. Sprinkle with Smoky-Sweet BBQ Rub; let stand at room temperature 30 minutes.
  2. Bring internal temperature of smoker to 225° to 250° according to manufacturer's directions, and maintain temperature 15 to 20 minutes.
  3. Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Cover with lid, and adjust ventilation to maintain temperature between 225° and 250°. Smoke, covered with lid and maintaining temperature, 5 hours; turn pork, fattier side down, and smoke 2 to 3 more hours or until a meat thermometer inserted into thickest portion registers 195°.
  4. Transfer to a cutting board; cool 15 minutes. Shred pork.
  5. Variations: Slow-Cooker Pork Butt, Oven-Baked Pork Butt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3306.06 Kcal (13842 kJ)
Calories from fat 1431.01 Kcal
% Daily Value*
Total Fat 159g 245%
Cholesterol 1360.5mg 454%
Sodium 1713.81mg 71%
Potassium 7686.83mg 164%
Total Carbs 18.78g 6%
Sugars 4.17g 17%
Dietary Fiber 10.43g 42%
Protein 441.26g 883%
Iron 26.8mg 149%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 142.1 Kcal (595 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 245%
Cholesterol 58.47mg 454%
Sodium 73.66mg 71%
Potassium 330.38mg 164%
Total Carbs 0.81g 6%
Sugars 0.18g 17%
Dietary Fiber 0.45g 42%
Protein 18.97g 883%
Iron 1.2mg 149%
Calcium 14.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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