Directions:
- Cook sausage in hot olive oil in a skillet over medium-high heat until browned. Stir in minced garlic paprika; cook 1 minute or until fragrant. Add vinegar and chopped fresh thyme; cook, stirring often, 2 minutes. Serve with wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.32 Kcal (5490 kJ) | ||
| Calories from fat | 903.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.39g | 154% | |
|---|---|---|---|
| Cholesterol | 331.06mg | 110% | |
| Sodium | 3001.59mg | 125% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 77.66g | 155% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 5mg | 28% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.64 Kcal (1087 kJ) | ||
| Calories from fat | 178.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 154% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 110% | |
| Sodium | 594.32mg | 125% | |
| Potassium | 10.92mg | 1% | |
| Total Carbs | 3.44g | 6% | |
| Sugars | 0.93g | 19% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 15.38g | 155% | |
| Vitamin C | 4.2mg | 35% | |
| Iron | 1mg | 28% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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