Smoked Paprika-Glazed Andouille |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound andouille sausage, cut into 1/2-inch rounds |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 teaspoon smoked paprika |
2 tablespoons sherry wine vinegar |
1 teaspoon chopped fresh thyme |
Directions:
1. Cook sausage in hot olive oil in a skillet over medium-high heat until browned. Stir in minced garlic paprika; cook 1 minute or until fragrant. Add vinegar and chopped fresh thyme; cook, stirring often, 2 minutes. Serve with wooden picks.
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