Directions:
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper.
- Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Sodium | 244.48mg | 10% | |
| Potassium | 184.58mg | 4% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 13% | |
|---|---|---|---|
| Sodium | 299.92mg | 10% | |
| Potassium | 226.43mg | 4% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 8.3mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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