Directions:
- In a large soup pot over low heat, melt butter. Add flour and cook 3 minutes, stirring constantly. Add clam juice, or fish broth and cook another 3 to 4 minutes or until flour is absorbed. Increase heat to medium and bring just to a boil; reduce heat to low and simmer an additional 10 minutes, stirring occasionally. Add heavy cream; simmer 5 minutes longer, stirring constantly. Add cayenne pepper and brie cheese, stirring until cheese is melted completely.
- Stir in champagne, oysters, and green onion stems. Remove from heat, cover and let stand 10 minutes. Season with salt. Serve in soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.29 Kcal (4615 kJ) | ||
| Calories from fat | 722.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.3g | 124% | |
|---|---|---|---|
| Cholesterol | 339.91mg | 113% | |
| Sodium | 1613.57mg | 67% | |
| Potassium | 776.21mg | 17% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.8mg | 43% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 124% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 113% | |
| Sodium | 260.9mg | 67% | |
| Potassium | 125.51mg | 17% | |
| Total Carbs | 6.02g | 12% | |
| Sugars | 1.34g | 33% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 7.9g | 98% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 1.3mg | 43% | |
| Calcium | 40.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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