Directions:
- Combine water, salt, and shrimp and crab boil in a large bowl; stir well to blend seasonings. Rinse fish thoroughly in cold water; place in brine mixture. Cover; refrigerate 30 minutes, stirring occasionally.
- Prepare charcoal fire in smoker; let burn 10 to 15 minutes. Drain water from hickory chips to fill water pan half full. Sprinkle hickory chips over gray-white coals. Place water pan in smoker. Heavily grease wire food rack; place on lowest shelf in smoker.
- Remove fish from brine; rinse thoroughly in cold water, and pat dry. Arrange fish on food rack; cover smoker with lid, and open vent slightly to keep smoke and air circulating. Smoke fish 1 1/2 hours or until fish flakes easily when tested with a fork and is golden brown. Transfer fish to a serving platter, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.11 Kcal (3074 kJ) | ||
| Calories from fat | 329.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 224.96mg | 75% | |
| Sodium | 19223.63mg | 801% | |
| Potassium | 1626.76mg | 35% | |
| Total Carbs | 1.32g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 86.54g | 173% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.6mg | 25% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 62.45 Kcal (261 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 56% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 75% | |
| Sodium | 1635.33mg | 801% | |
| Potassium | 138.39mg | 35% | |
| Total Carbs | 0.11g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.36g | 173% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.4mg | 25% | |
| Calcium | 22.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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