Directions:
- Mix mustard and horseradish until well blended; spread evenly onto bread slices.
- Cover 2 of the bread slices evenly with ham and turkey, top with the Swiss cheese, pickles and remaining bread slice. Spread outsides of sandwiches with mayonnaise.
- Cook in skillet on medium heat 3 minutes on each side or until lightly browned on both sides.
- KITCHEN TIPS:.
- Substitute: Substitute Miracle Whip Light Dressing for the mayonnaise.
- Special Extra: Prepare as directed, using pumpernickel bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.93 Kcal (3806 kJ) | ||
| Calories from fat | 276.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 342.5mg | 114% | |
| Sodium | 5564.48mg | 232% | |
| Potassium | 1560.6mg | 33% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 115.67g | 231% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 7mg | 39% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 148.4 Kcal (621 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 47% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 114% | |
| Sodium | 908.49mg | 232% | |
| Potassium | 254.79mg | 33% | |
| Total Carbs | 7.58g | 15% | |
| Sugars | 1.15g | 28% | |
| Dietary Fiber | 0.8g | 20% | |
| Protein | 18.88g | 231% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 1.1mg | 39% | |
| Calcium | 49.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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